My husband and I finally tried this new place at BF Homes last Sunday. I’ve seen their social media posts and was really intrigued if they made good lamb biryani. So we went there on a beautiful Sunday morning. At 11am there were already other diners in the place but we were able to sit in a quiet spot. The place was small but had a lot of tables, and an outdoor dining area at the back. Some of the tables were placed on a platform so people can sit down cross-legged to eat. We ordered the Salmon Wali Samaki, Lamb Biryani, and the Beef Pilau. After a few minutes our order was served on our table. I was quite happy because the service was quick despite the fact that they seemed to be understaffed that day and there was a big group that came in shortly after we did. I was also pleasantly surprised that the servings were really generous.
The smells that wafted from their kitchen were delicious. It really made us excited to dig in. The salmon was really delicious, I loved the masala sauce it was served with and the fluffy basmati rice. However it was completely upstaged by the lamb biryani and beef pilau. The lamb was melt in your mouth tender and it did not have that gamey taste that lamb dishes sometimes have. The rice was so fragrant, you can really smell the spices that were cooked with it. The beef pilau was puzzling at first because it was like a plate of fragrant rice, but the generous chunks of beef were under that pile and like the lamb, the beef was so, so tender. The rice was cooked in the broth of the beef so you can imagine the flavor bomb that ever spoonful of rice has.
It was a very satisfying meal, and surprisingly affordable too, considering the generous portions and the quality of the food. My husband and I enjoyed it very much. Mapishi is located along Aguirre Avenue inside BF Homes, Paranaque.
Here’s a video of the process below: