These past few days have been a flurry of food painting in my journal. Not because all I do is eat, haha, but because I’m fascinated with the colors, textures, and the suggestion of taste of food illustrations. There’s a lot of color and details involved, which means there’s a lot of layering needed. It’s not easy on Tomoe River paper because it’s so smooth. It’s much easier on Khadi paper because of all that interesting texture.
It’s been an adventure for me so far. Food illustrations have always been out of my comfort zone, but I guess the more you try it, the closer it inches towards that zone. I think that it’s important to accept your mistakes as part of the process too, to grow and learn what looks good to you at the same time to constantly educate your eyes. I guess it’s important that we be forgiving of our pace, because we all start somewhere.
It’s so interesting to discover how to denote proportions and even how to show viscosity. It’s really been quite a fun journey so far. 🙂 I must say that these Escoda Reserva brushes are so wonderful. They hold lots of water, is easy to control even in really small paintings like this one below. It’s a bit hard to illustrate texture and small details in a constrained space, but it’s a lot more fun if you have brushes that hold water and can also hold a point for painting the details. That’s really a lot of fun to do.
Also, that’s a homage to the three cheese grilled cheese sandwich at L’usine. The grilled cheese sandwich equivalent of a soulmate. 🙂 Yum. Hope y’all have a good week! I’m off to a good start. 🙂