Happy Kitchen

Today’s food journal entry. I have completed a few pages on this food journal. I wish I thought of this earlier, it’s pretty awesome to have a compilation of entries that are just about one topic. I’m looking forward to finishing this journal and making a flip-through. In this entry, I wrote down my pasta sauce and meatballs recipe. I don’t measure my ingredients, I just cook the amount that I need and take my cue from how it smells and tastes throughout the cooking process. I made it this weekend and I added a lot of herbs from our garden. Far from making it taste too herb-y or vegetal it had layers of complex and complementing flavors. We used dried penne for it, though, because I wanted to bake it with cheese sauce. I must say that I really missed freshly made pasta and wished that I made some instead.

I count myself blessed to have a quiet and loving home during this pandemic. We’ve been hibernating, rarely going out. We’re enjoying the peace and quiet of our home. I understand how others can have a drastically different experience during this time. The least we can do is to reach out and check on our family and friends. It’s been a long year.

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