I was thinking of what to do for my birthday week and I decided to do something my husband and I haven’t done before. Before we moved to the south, we loved going to Chinatown on photowalks. What we didn’t really explore too much was the local food scene. So as part of my birthday celebration, we checked in to a hotel and spent the weekend just walking around Chinatown, tasting different things from different stalls and restaurants. It was quite fun, actually. I remember back in college, the first time we ever went to Chinatown, we really just wanted to find somewhere we can eat a proper serving of siomai and a good bowl of mami. So we went there with the intention to get lost in unfamiliar streets and hopefully be home before dark. Both of us loved humble, simple food, especially street food. When we got older, and especially when we moved to the south, we just kind of lost touch with our street food-eating ways.
Here are a few pages from my journal about the weekend.
Manila Chinatown’s food scene is quite fascinating. I think I’ve never tasted siomai and dumplings as good as the ones I ate here. There’s always a flurry of people everywhere, and restaurants are always busy. The flow of people in food establishments is quite hectic. You don’t go there for the ambiance, but really for the quality of food. It’s no-frills, humble, simple, Chinese food. It’s a place where noodles are hand-pulled and made fresh daily. Dumpling wrappers are handmade, too. I took some photos which I’ll upload in GastroPop soon, maybe when I get back home next week. The vibe of Chinatown is like the polar opposite of the south, where things are quite slow and laid back, and malls make spaces for people to stay and sit for a while. In Chinatown, not many people stay and linger to read or write even in cafes. There’s always a flurry of movement. Tables are vacated as soon as you finish eating to accommodate other diners.
Overall, it was a very enjoyable weekend. Lots of memories were relived, and many new ones were made. Looking forward to this coming week, as we close my birthday month. ^_^