Mmmmm. Warm Rolls.

Yet another late post. This year I saw that there’s a stand mixer on sale at S&R so I bought one. Of course one of the first things I tried making is dinner rolls.

I followed a simple recipe for it, not using sourdough first because I wanted to eat it right away lol. I will make the next batches with sourdough, for sure. These turned out pretty well, although it could be a bit more fluffy inside. Maybe I didn’t proof the dough enough.

The smell that fills the house while baking bread is just amazing. Even the memory of it has a way of making me feel peaceful and happy inside. Like the smell of marinara sauce simmering, the smell of bread is just bound with happy thoughts of home.

I’m happy to be able to make dinner rolls now. I can’t believe that I only started learning to bake bread last year, because that’s on my birthday wishlist of things to learn. I’ve always been a little intimidated with the thought of learning to bake bread, but I realized that I had a lot of time on my hand, might as well knock a few things off my wishlist.

Next item in my to-learn list is sandwich bread. 🙂

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