Late post. This is a journal entry I made late last year about making (and eating) my first plate of gnocchi.
I’ve never actually tried gnocchi before, but I’ve always been curious about it because it seemed so easy to do. So I thought I’d make some, since I had some potatoes and 00 flour at home, and since our sage had a growth spurt and was just branching out all over the place. I figured it was the best time to try something new.
It really was quite easy to make, I enjoyed it a lot. I wish I had a better surface to make the ridges on the gnocchi more pronounced but I just rolled the little nuggets of dough against a fork to make shallow ridges.
I browned the gnocchi in butter, took them out to cook the butter and sage some more, and then tossed the gnocchi back into the sauce to finish it. The sage crisped in browned butter sauce is incredibly delicious. I would recommend frying more of it and putting it on the side.
My husband enjoyed this a lot. I’ll be cooking it again soon. I think I want to try making this with white, creamy sauce next time. Or even my homemade marinara.