Quince!

I finished reading Pigafetta’s Philippine Picnic–Culinary Encounters During the First Circumnavigation, 1519-1522 by Felice Prudente Sta. Maria a few days ago. It had a lot of interesting details in it about the first circumnavigation and Pigafetta’s account of their adventures/misadvantures, even the food. According to Sta. Maria, at the time all seafarers know that as glamorous as an adventure at sea sounds, the reality is decidedly unglamorous and dangerous. Magellan’s voyage was not just fraught with danger from elements and enemies, they faced starvation as well. The provisions of mostly biscocho or hard and dry sea biscuits as well as wine and salted meat really weren’t enough to last them until they got back to Spain. Most of the seafarers suffered from scurvy, where their gums rotted and their teeth fell out, among other symptoms. People that time were aware of the condition but not what caused it. The only people who escaped from this condition were those well off enough to take their own provisions with them, including their favorite quince jam which are packed with vitamin c.

I looked for some on Shopee because I wanted to taste it. There aren’t any growing in the Philippines, I don’t think I’ve seen them in markets either. The jam I ordered on Shopee had bits of shredded quince that had the same texture as pears; a bit crunchy and grainy, like fruity sand. The taste is somewhat like a cross between pears and green apples, but strangely foreign on my tongue. Like it’s almost familiar, but it’s not. I can’t say I enjoyed it a lot, but at least now I know what it tastes like.