A food journal entry from a couple of days ago. I just started reading Michael Pollan’s The Omnivore’s Dilemma. I’m a huge Michael Pollan fan, and I find his approach to food very thoughtful and accessible.
I wish he would make a companion video to this, like his book Cooked, which has a companion documentary on Netflix. The reason I really love Pollan’s books is that they all inspire me to make more conscious decisions about what to cook and eat. I also learned how to bake our own bread because of it, that was pretty awesome. Any book that compels you to take action is worth the time you take reading it.
One can’t deny that unsustainable ways of producing food has led to a lot of environmental as well as health problems. We’re all connected. The more conscious we are about what we buy and eat (and where we buy our food), the better it is for the planet and for us. It’s like we’re all connected with silky threads that are easy to ignore because it may sound inconvenient to care, but at the same time, the impact of industrial farming and eating so much processed food is becoming hard to ignore. Little decisions like where to source your coffee, or the rice you buy every month, or the vegetables and meat you order every week–they make an impact. Especially on your health.
The pandemic has made apps like Session Groceries quite useful for people who are staying home and getting their groceries delivered. I’m sure there are a lot of other similar apps but this one has been the most reliable for me. It makes “farm to table” a reality in the absence of a farmer’s market. These days, more people are discovering the joy of brewing your own coffee at home, and a large part of what makes a good cup has to do with getting great beans. There are a lot of small businesses that have direct connections with coffee farmers and are more than happy to help you get to know your beans better.
I’m almost done with the first part of the book, which is about the Industrial source of food. Can’t wait to get to the next part, which is Pastoral.