Today’s journal entry is about discovering Vietnamese ice coffee. It’s pretty easy to make, as long as you have the right coffee drip filter and beans. Everyday Coffee’s Vietnamese Lam Dong Espresso beans are the bomb. Ca Phe Da is quite different from the usual kind of cup that I enjoy, but I liked it a lot. It’s like cafe mocha, but stronger. Like coffee and dark chocolate. I didn’t like using the beans for latte, but for iced coffee, it’s perfect.
I’m glad I had some time to write this morning, I haven’t been able to sit and collect my thoughts for a while and I missed it a lot. Hopefully I can get back to my usual routine again.